Spicy salmon burgers with sour cream slaw

Succulent salmon burgers in a flash served with crunchy salad and an easy slaw.

Ingreadient

• 1 pack Asian-inspired salmon burgers
• 1 pack rainbow side salad
• 1 pack Sour cream & chive dip
• 1 pack seeded brioche burger buns

Step by step

1. Cook the salmon burgers according to pack instructions.
2. Remove the shredded vegetables from the side salad and mix with 2 tbsp dip to make a slaw. Split and toast the buns. Spread some dip on the base of each one, top with a little salad, a burger and the slaw, then top with the bun lids. Serve with the remaining salad and dip alongside.