Springtime beans, tuna & celery

Celery and tuna are a classic combination and a great way to liven up cannellini beans. Pile on top of your next jacket potato to ring the changes.

Ingreadient

• 2 x 160g cans Essential Tuna Chunks in Brine, drained
• 4 tbsp Essential Mayonnaise
• ½ lemon, juice
• 3 Essential Salad Onions, trimmed and finely sliced
• 400g can Essential Cannellini Beans, drained and rinsed
• 2 stalks Waitrose Duchy Organic Celery, trimmed and finely sliced
• ½ x 20g pack dill, fronds chopped
• Baked potatoes, to serve (optional)

Step by step

1. Flake the tuna into a mixing bowl. Add the mayonnaise, juice of ½ lemon and the salad onions. Season and stir together. Stir in the cannellini beans and celery. Taste and add more salt, pepper and lemon juice if needed.
2. Stir through the dill and pile onto baked potatoes, if liked. Add some freshly ground black pepper to serve.