White chocolate pistachio hearts with cherries & balsamic

Add a few flourishes to the No.1 Madagascan Vanilla & Pistachio Hearts from our £20 Valentine’s Dine In to create a deliciously indulgent dessert. Want to dress up the rest of your Dine In? See our recipes for prawn cocktail lettuce cups, steak with truffle chips & charred parmesan Tenderstem and creamy espresso martini.

Ingreadient

• ½ x 400g frozen Essential Dark Sweet Cherries
• 116g pack No.1 Madagascan vanilla & pistachio hearts
• 1 orange
• Glaze With Balsamic Vinegar of Modena

Step by step

1. Cook the frozen cherries in a small saucepan over a low heat for 8-10 minutes, allowing the juices to thicken slightly. Sweeten with a little caster sugar, if needed (optional).
2. Spoon some of the cherries and their sauce onto 2 dessert plates, then add the pistachio hearts, and top with a little finely grated or julienned orange zest.
3. Dot the sauce with about 3 squeezes balsamic glaze. Serve immediately, with the remaining cherries on the side. Delicious with a chilled glass of Champagne.